How to save time and money with funeral catering
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Hi there, I tried to select more than 1 option but it didnt allow me. My nikah is the 27th September,the walima will take place the same day but in the evening when family and friends arrive. All together its 25 people. If i could please get a cost for a spit braai and also if you do biryani . You can also give me the cost of tables and chairs please and the tent,but nothing fancy,just plain and simple,i am more worried about the food and the seating for everyone as i stay in a complex and space is limited.
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The event will start early in the morning so I want guests to already have breakfast awaiting for their arrival and few snacks in between their working, for lunch to be ready as a meal for the guests and in between their working they have tea or coffee breaks and for dinner nothing too heavy -a snacky meal-.
We are looking for a catered lamb spit braai at our house at the end of the year and wanted to book early. Can you let me know if this would be possible and what services you provide/ costs etc. Ideally, we are looking for: 1. Spit roasted lamb 2. Salads / Garlic Bread 3. Crockery/ Cutlery Would be for circa 30x people. Preferred dates: 28; 29 or 30 December .
We are in the process of organizing a corporate event and would like to invite your company to provide catering and refreshments. Your reputation for quality service makes you a strong candidate for this event. Below are the specific catering requirements: Catering and Refreshments: 1. Meals for Attendees: o x Beef and Chicken Burgers with Chips and a Drink. 2. VIP Area: o Plated Meals including: 2 Starch options. 2 Salad options. 2 Vegetable options. Grilled Chicken. Beef Stew. Beverages (juice, soft drinks). 3. All-Morning Tea and Coffee Station: o Tea: Five Roses, Rooibos, etc. o Coffee: Nescafe, Ricoffy, etc. o Condiments: Milk, Sugar, Creamer, Sweetener, Honey, etc. 4. Water Supply: o For the Conference Area: x Still Water (to be placed on tables). o For the VIP Area: 70 x Still Water and 30 x Sparkling Water (to be placed on tables). We kindly request the following: 1. A detailed quotation for the above services, including menu options, pricing, and any additional services you can offer. 2. A copy of your catering certificate to ensure compliance with health and safety regulations.
Kindly use email or WhatsApp if you require more information Paving area is 27m2 and is currently under grass. Grass needs to be removed in blocks - it will be taken away. Area needs to be prepared and paving installed. Area is enclosed in a yard adjacent to an indoor braai area Provisional date 30 September
Balloon alcohol and a juice
Need a quote when a family member passes on. To prepare almost everything from Friday to Saturday. To come with everything including tents with chairs, pots, plates or disposable things including with cups and sources, the while cutlery and mobile toilets etc. I need the whole setup. Also the food and meet. Thank you
I would like the cupcake to have the colours of red and white either (flavours chocolate or vanilla )that resonates with the residence color,as this is a farewell party of students leaving the residence OR have sugar cookies that are decorated with the writing saying ''Bye G'' again in the colors red and white
Event: Annual Long Services Awards for Staff Date: 28 November (Day function) Time: 10h30 to 16h30 Number of Guests: to (TBC) Number of guests per table: 10 Venue: Greyville Racecourse, Durban MENU REQUEST Starters: 2 x Red meat starter 2 x White meat starter 2 x Veg Starter All plated and served on the tables at a particular time during the program, along with 2 x 2L cooldrinks, and jugs of water per table (10 guests per table) Lunch (Buffet) 2 x Red meat mains 2 x White meat mains 2 x Veg mains Sides and accompaniments for all the mains 2 x 2L cooldrinks, and jugs of water per table Dessert Assortment of cakes Ice Cream Tea and Coffee Station NOTE: Guests will be given one ticket each for Lunch and Dessert. Although it will be a buffet setup, each ticket will permit a guest to visit the lunch and dessert station just once to dish and collect their meals. Service provider to provide: Cutlery and Crockery Serving dishes Buffet setup Waiters Cleaning up staff