How to save time and money with funeral catering
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Spit Braai for 50 guest , price with salad options and price without Salad options please
May I please have a quotation for catering. Catering Requirements: Breakfast: - All teas and coffees Scones/Muffins Sandwiches - Fresh Fruits, Fruit Juice - self-serving with all cutlery and crockery. Lunch: - 2 x Meats - 2 x Starch - 2 x Vegetables - 2 x Salads - 2 x Coldrinks per person - 2 x Water per person - Full buffet, self-serving with all cutlery and crockery. Vegetarian option for 10 people Date: 04 April Time: 10h00 till late Location: Rustenburg but the venue will be confirmed ASAP Looking forward for your response
- Starter: Samoosas and Kebabs -Main Couse: Saucy Chicken and Lam Karai woth sides of rolls and roti -Desserts and Cakes for tea.
Hi - hi. I am Phyllis Klopper(birthday I need something in the line of a light lunch: Chicken "pastei" / lasagne.....with a salad Baked puding - custard....( suggestions also welcome Bring it to venue - hot 12 :30.... With cutlery ... or without both quotes appreciste.Blessings. Looking forward to hear from you.Blessings Phyllis Kloppers. I will not be available till 7 March
I am looking for basic meals for approx people. Breakfast and lunch. Due to budget constraints simple pap and vleis with veg and gravy should suffice for lunches. Breakfast simple tea and snawiches will be fine. However, veg salad with fruits will be requested for our diabetics The event is a 2 day event between 4 and 5 May. The dates are set in stone.
I am in meetings the entire day. Can you call me on Monday am to discuss further? Or rather email. Please find attached more detail: I would like to provide you with the details of two events for which we are seeking catering services, and to request separate quotes for each. Event 1: Hybrid Meeting Date: Tuesday, 19 March Time: 08h00-12h30 (08h00-09h00 allocated for arrivals, latecomers, and registrations; event starts at 09h00 sharp) Format: Hybrid (in-person and online via Zoom) Location: 25 Commercial Street, Cape Town Attendees: 50 persons Catering Needs: Welcoming refreshments (coffee, tea, water) Mid-morning break (coffee, tea, water, juice with an assortment of muffins, biscuits, and sandwiches) Post-event refreshments (coffee, tea, water, juice with a selection of wraps, sandwiches, and a collection of pastries) Additional Notes: We encourage creativity in your menu proposals while accommodating vegan and vegetarian preferences. Please indicate if you require any additional cutlery or equipment. Event 2: Brainstorming Session Date: Wednesday, 4 April Time: 8:00 am – 5:00 pm Format: In-Person Location: Dock Road Junction, Corner of Stanely & Dock Road, Waterfront, Cape Town, Attendees: 20 persons Catering Needs: Welcoming refreshments (coffee, tea, water, juice) Mid-morning break (coffee, tea, water, juice with a variety of muffins, biscuits, sandwiches, wraps, and pastries) Lunch (informal, potentially platter style, with considerations for Halal dietary needs) Additional Notes: Refreshments should be always available during the event.
Spec for 50 people. Specific for breakfast Muffins, scones, fruit platter (assorted fruits) X3, plain yogurt (cover 3 platter) Robois tea, Jacob's coffee, cold & hot fresh milk, Starch Rice, pap, Dumpling Protein Meat, grilled chicken, fried fish, butternut, creamy spinach, Greek gravy..