We are having a team building during the day,and an awards ceremony before dinner Dietary requirements we have 1 vegan, and 3 halaal colleagues.
We are hosting a lunch for some students and need halaal and non-halaal options. Specific date TBC. We would also like to know the difference between a buffet option and served meals. We would like to have more control over the amount of food being dished so we are leaning more towards served meals. Alternative number to call is
Whole Lamb, on a spit (g/person) Spit roasted chicken drumsticks Pap & chakalaka gravy or paptert with baked cheese & bacon Spit roasted veggies with baby potatoes Creamy potato salad OR tangy pasta salad Fresh Greek salad Fresh cocktail dinner rolls Juices Cold drinks Cocktail non-alcohol
Two qoute 2 november 30 ppl 3 november35 ppl meat platter pizza pater
breakfast: muffins, sandwich, tea and coffe Lunch: 2 starch, 2 vegetables, 1 salad,2 meats and a soft drink and bottled water.
We would like to have the usually platter for atleast people
Please advise of you can assist with an afternoon braai for pax halal. It is an open plot so advise om power and water requirements.
We would like two options between either a staff braai or lunch. Year end event will be held at Xtreme Go-Karting in Stellenbosch. We are open to any ideas you might have.
We would to have a lamb spit braai to cater to 20 people at our premiums, including side dishes if available We would require a chef to handle all the food and have ready by 13:00 on the day.