How to save time and money with funeral catering
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-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
Funeral catering for future . No date yet
I am looking for a spitbraai menu's and price range.
There has to be meat and chicken 2kg maybe Tikka flavor and 1 kg mild chicken, baked beans salad, potatoe salad, rolls, small Greek salad for 15 people. We have 5 vegetarian guests - maybe panneer wraps with chips, any suggestions you have are most welcome. This is for lunch at 12.