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We would to have a lamb spit braai to cater to 20 people at our premiums, including side dishes if available We would require a chef to handle all the food and have ready by 13:00 on the day.
Detailed specifications of goods or services On-site spit braai and catering for Germany visit in Bonnivale. The CWDM requests quotations from service providers able to supply the following: Starters: A selection of home baked breads and spreads ( real butter, pates, cheeses and jams). To be served at 11h30 Mains: A traditional lamb spit braai, served with roast baby potatoes and onions, and 2 Salads. To be served at 13h30 Salads should be: Traditional Noodle Salad and a Greek Salad. *Please note that there are two vegetarian guests. Please prepare a separate dish, i.e: Vegetarian Lasagne. The Service provider is to supply crockery, cutlery and plates. NOTE: the Bonnievale School Clubhouse is equipped with a kitchen; however, all cleaning iro the preparation, serving and clean up is the responsibility of the service provider. Attach additional page/s, if neces
This is going to be a simple, small function for teachers only. There will be no more than 60 guests. We are wanting to have three courses: starter, main and desert. We are open to menu ideas.
Nothing extra, just a simple end of year function.
I would like lunch platters that is all handheld food. No seating available.
Please call me on the landline so that we can discuss properly.
Colors will be mint green sliver and white , I want plain and not to much . Elegant and classy
I am just shopping around for spitbraai quotes for the 18th of November . We are having a church camp at De Hoek near Oudtshoorn. It will be for ± 80 persons.