Want to know how much party catering will cost you in South Africa?
We have examined the projects carried out by our Pros and a variety of other reputable sources and compiled a typical range of party catering prices.
This is the price for a braai/spit braai warm buffet menu for one person (around 200g meat portion). The price depends on the chosen meat and side dishes. It typically consists of (spit) braaied cuts of lamb, beef, chicken, etc. On average, expect to be charged between R100/person and R300/person for a braai/spit braai buffet.
Get quotesCatering platters are ideal for small banquets or meetings. Please check with the caterer regarding the contents of the platter. Prices depend on the type of food (for example, vegan platters are more expensive) and the provider. The price quoted is for a catering plate without drinks. The average cost of a platter menu is R200/person, or typically between R200/person and R200/person.
Get quotesThis is the price for a meat platter. The price primarily depends on the chosen meat, i.e. chicken, lamb. beef, etc. Beef platters and variety platters are typically the most expensive. For a meat platter, expect to pay between R400 and R500.
Get quotesThis is the price for a braai platter serving 5 people. The price depends primarily on the chosen meat cuts and seafood. It typically consists of mini chicken drumsticks, braaied lamb, mini boerewors rolls, different skewers, and accompanying side dishes and sauces. The average cost of a braai platter is R500, or typically between R400 and R600.
Get quotesThis is the price for a vegetarian platter serving 5 people. The price depends on the chosen items. It typically consists of bite-sized quiche, varieties of vegetable and cheese skewers, falafel, samoosas, and other accompanying side dishes. The average cost is usually R400.
Get quotesThis is the price for a cheese platter serving 5 people. The price depends on the chosen assortment. It typically consists of different varieties of cheeses (soft, semi firm, hard/aged), sliced baguette, bread sticks, and crackers, and nuts and fruit. The cost of a cheese platter typically runs from R400 to R400, averaging at R400.
Get quotesThis is the price for a fruit platter serving 5 people. The price depends on the chosen assortment and typically consists of fresh seasonal fruit. The average cost is usually R300.
Get quotesThis is the price for a sweet platter serving 5 people. The price depends on the chosen assortment and typically consists of bite-sized biscuits and cookies, sweets and small chocolates, dried and fresh fruit, chocolate covered fruits or nuts, etc. On average, expect to be charged between R300 and R400 for a sweet platter.
Get quotesThis is the price for a cocktail sandwich platter serving 5 people. The price depend on the chosen items. The platter typically consists of mini sandwiches with different fillings and toppings: egg mayonnaise, roasted meat, cheese and ham, tuna, chicken, etc. For a sandwich platter, expect to pay between R200 and R400.
Get quotesDescription Quantity 24 March : 16 people Breakfast Platters Lunch: Burger and chips with small fruit juices ( henties or similar) ml each 16 25 March : 16 people Breakfast: Scones, cheese and jam Lunch: Beef lasagna, Green salad and Grilled drumstick Small fruit juices( henties or similar) ml each 16 26 March : 16 people Breakfast: Breakfast sandwiches Lunch: Chicken wraps with small fruit juice ( henties or similar) ml 16
Deco with fairytale lights 2xpillars 2xflowers Table cloths - tables available Chair covers with tie backs Overlays Plates Tumblers Table spoons Tea spoons Dessert bowls 2 buffa set up 1xtea station Warmers. urn.cups & saucers.side plates serviettes Food Veg breyani Dholl Salad Soji. Thanks please quote
I would like to have an indoor birthday party . I am aiming for about 50- people . I have the necessary table decorations and I will have people setting and cleaning it up. When it comes to the eating itself , I will require plates and silverware. I am going for a self service buffet so no waiting staff will be needed.
Breakfast 08:45am for 09:00am seating • Assorted Sandwiches and assorted muffins • Seasonal fruit • Fruit Juice • Bottled Water (60) Lunch Buffet for 13:00pm seating • 2 Starch • 2 Hot vegetable • 1 Salad • Grilled chicken & Beef stew • Assorted drinks – non-alcoholic • Bottled Water (60) Supplier to provide crockery and cutlery
It is for a 90th birthday and since it is in June and getting colder, the food should be appropriate to the season. If a spit braai option will be less expensive, I would like to be quoted on that as well. We are not yet sure of the venue - either Vereeniging or Meyerton, however if cutlery, plates and tables and chairs can be included in the quote, I would appreciate it.
Catering Support Request As this is a zero-budget event driven by youth empowerment and community impact, we kindly request a sponsorship or partnership from catering companies or individuals passionate about supporting the arts and creative expression. We envision a simple yet warm and inclusive catering experience that reflects the cultural richness and diversity of Limpopo. Our goal is to offer light refreshments or finger foods that can accommodate approximately [insert estimated number] guests, including nominees, performers, speakers, and attendees. Our catering needs ideally include: Welcome refreshments (juice, water, soft drinks) Light snacks (savouries, traditional or modern pastries, mini sandwiches) Optional: A light lunch or finger meal for key guests and performers We are open to working closely with the sponsor to ensure branding, shout-outs, and marketing opportunities are provided during the event, in our printed materials, and on social media platforms. Your partnership will not only nourish our guests but also contribute to creating a memorable, professional, and heart-warming atmosphere for this inaugural celebration of South African creativity and youth voices.
STARTER SALADS MAIN DESERT mushroom and thyme tartlets Symphony salad Steamed seasonal veg pudding and custard Tomato, mozzarella and pesto skewers Root veg salad cauliflower and cheese sauce Cheesecake spinah and feta phyllo bites minted yoghurt Cajun Roasted potatoes Eclairs potatoe samoosas Macoroni and Cheese corn and cheese jelapeno poppers soya prawn chutney cheese and sweetcorn samoosa Butter paneer crumbed mushroom shall Makhani Mini Chicken tikka tartlets Broad Beans with potatoe prawn tempura Butter Chicken sticky chicken drumlets Mutton Curry mutton samoosa Grilled Masala Fish beef sliders Butternut and spinach lasagne hake fishcakes prawn curry Rotis Savory rice
Mass catering Lunch 3 x starch (pap and stamp, dumpling) 3 x meat: chicken, beef stew and fish. 3 x vegetables: spinach, pumpkin and baby carrots. 3 x salads: potato salad, beetroot and Greek salad. Dessert -Custard and malva pudding. -Cup cakes Assorted soft drinks(ml cans) Assorted fruit juice (ml cans) Water bottles ( ml) Fruits ( a pack of banana, apple ,orange ) Sandwich platter for 20 people Meat platter for 20 people Assorted soft drinks (ml cans) Assorted fruit juice (ml cans) Bottled wate(ml) Round tables Coffee/ Tea
Hi, we're having a wedding later this year on a private farm. Therefore, we'll need catering and assistance with the function. We're having a lamb spit and would also need assistance with the spit mechanics (We'll provide the meat). Then we were thinking of approximately 4-5 side dishes and, of course, a harvest table for the guests to serve as a starter. And for Tables and chairs, I'm not too concerned with the table as long as it's a rectangle like in the image. But I would prefer a wood, natural finish for the chairs. I look forward to hearing from you! Kindest regards
Please kindly send pricing and menu options for the following:- - Winter Wedding function (Between July and end August) - Spring Wedding function (Between September and November) - Summer Wedding function (Between December and February) We havent set a date yet, but will (depending on budget) finalise within the next 3 weeks.