How to save time and money with funeral catering
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About: The Gonubie Hotel is a hotel and catering company located in Gonubie, East London. The company offers catering services for weddings, parties, corporate events, and funerals. The hotel also has a restaurant and bar.
STARTER SALADS MAIN DESERT mushroom and thyme tartlets Symphony salad Steamed seasonal veg pudding and custard Tomato, mozzarella and pesto skewers Root veg salad cauliflower and cheese sauce Cheesecake spinah and feta phyllo bites minted yoghurt Cajun Roasted potatoes Eclairs potatoe samoosas Macoroni and Cheese corn and cheese jelapeno poppers soya prawn chutney cheese and sweetcorn samoosa Butter paneer crumbed mushroom shall Makhani Mini Chicken tikka tartlets Broad Beans with potatoe prawn tempura Butter Chicken sticky chicken drumlets Mutton Curry mutton samoosa Grilled Masala Fish beef sliders Butternut and spinach lasagne hake fishcakes prawn curry Rotis Savory rice
Mass catering Lunch 3 x starch (pap and stamp, dumpling) 3 x meat: chicken, beef stew and fish. 3 x vegetables: spinach, pumpkin and baby carrots. 3 x salads: potato salad, beetroot and Greek salad. Dessert -Custard and malva pudding. -Cup cakes Assorted soft drinks(ml cans) Assorted fruit juice (ml cans) Water bottles ( ml) Fruits ( a pack of banana, apple ,orange ) Sandwich platter for 20 people Meat platter for 20 people Assorted soft drinks (ml cans) Assorted fruit juice (ml cans) Bottled wate(ml) Round tables Coffee/ Tea
Hi, we're having a wedding later this year on a private farm. Therefore, we'll need catering and assistance with the function. We're having a lamb spit and would also need assistance with the spit mechanics (We'll provide the meat). Then we were thinking of approximately 4-5 side dishes and, of course, a harvest table for the guests to serve as a starter. And for Tables and chairs, I'm not too concerned with the table as long as it's a rectangle like in the image. But I would prefer a wood, natural finish for the chairs. I look forward to hearing from you! Kindest regards
Please kindly send pricing and menu options for the following:- - Winter Wedding function (Between July and end August) - Spring Wedding function (Between September and November) - Summer Wedding function (Between December and February) We havent set a date yet, but will (depending on budget) finalise within the next 3 weeks.
we would like to supply for guests packed lunches as follows: sandwich fruit muffin cold drink and for sit down guests as follows: chicken curry rice butternut roasted beetroot salad cold drink and 1.5 litre bottles of water per table the funeral would be at the Durban Exhibition center and lunch to be served at 12:30/1pm as service should conclude at promptly 12pm
I am currently planning my wedding for April next year and would like to inquire about your catering services. I’m looking for a quote for a 3-course meal and canapés for guests, with chicken and lamb as the main course options, if possible. Could you kindly provide me with some menu options, along with a breakdown of costs? I’d also appreciate any recommendations based on these preferences. Thank you for your time, and I look forward to your response.
1. Meat Platter Roasted chicken drumsticks & wings, Meat balls, Chicken strips. Riblets, beef sausages. (40 items per platter) 2. Sandwich Platter White and brown bread sandwich, Cheese & tomato, tuna & mayo, cold meat (salami & Macon) (40 items per platter) 3.Fruit Platter Mix different fruits per platter (50 items per platter)
This is for funeral catering at St Anne's Anglican church hall for 45 people. We are looking for vegetarian breyani and 2 vegatarian curries, roti, salad, dhall. Softdrinks and waters. You will need to setup the food buffet style and also have staff there. The hall has tables and chairs. You will need to setup tablecloths, crockery and cutlery.
I would like a hot main meal with two meats and veg rather than salads , a small starter no desert but coffee with cake cutting , I want to hire everything at one place The food must look and taste good but basic country style I want to tablecloths, and it needs to be a sit down meal no waiters but staff to dish up
I am planning a small celebration for my husband’s 50th birthday and would like to request a quote for catering services. Details: Date: 19 July from 16:00 onwards Location: Stellenbosch Fly Club Guests: Fewer than 20 people Meal Style: We are looking for a Greek-style meal – ideally something like grilled meats with pita bread, tzatziki, and accompanying salads. We would also like a small sweet treat for dessert. Bar: The venue will have its own bar, so no drinks or bar service is needed. Service Requirements: Plates, cutlery, and serving ware Waitstaff to serve guests Set-up and clean-up included – we’d like everything to be brought and taken away by the catering team Please could you send me a quote as soon as possible? I’d also be happy to discuss options if you have something similar to our request. Looking forward to hearing from you. Warm regards, Harvey