How to save time and money with funeral catering
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Good afternoon I am organizing an event for between 80 and people Over the weekend of Aug 11 to 13 Finger Food Friday Evening Breakfast Saturday morning Lunch Saturday Breakfast Sunday morning No kitchen facilities are available at the venue So meals will need to be prepared off site and delivered Alternatively a food truck Thank you
We are hoping for catering for canopes and mains for our wedding. For canopes, we could have cheese and crackers and a range of dips with other snack such as bread sticks. For mains , we could maybe have either plated or served on platters on each table are great. We would love a tasty wholesome meal that isn’t the typical wedding dish ..eg: fillet with mushroom sauce with a simple salad and fresh bread for those who something extra! We also love Greek food ! Open for discussion but overall just wholesome tasty food that isn’t overboard/too fancy.
We have a small budget, it is going to be a small home wedding. We are looking for someone who is also going to assist us with contacts for flowers as well. We are planning a proper garden wedding at home, we already have most of everything sorted including the dress, rings and have an arch for the garden as well. We do not have a specific cuisine in mind yet and are open to suggestions.
Hi. Looking for 2 x savory and 1 x sweet platter and 20 normal sized glazed donuts (pink) and 10 minituare glazed donuts (white) Kindly send me your prices, area to collect. Require these for 20 people. No samosas or sandwiches please. Need to collect on Saturday 22nd of July between 08H00 and 09H00. Kind Regards,
Hi, we are small company with 42 employees (26 shop floor & 16 office) Once a month we have a plant meeting in the morning and our GM wants it catered (breakfast) I have been buying - muffins / cocktail sausage rolls / finger snacks / some fruit (grapes) with fruit juice what can you offer us ? Time to be set up is usually by 09h00 I use paper plates/serviettes What cost ?
-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
[07/30, 12:32] : 8 waiters (4 males, 4 females) [07/30, 12:32] : *Catering* flat plates- for biryani side plates- for sojee high ball glasses spoons 15 dhai/ sour milk jugs 40 biryani platters 15 sojee platters Table cloths for 15 square tables (including main table, tea table etc) chair covers
Distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.
ARRIVAL TEA AT 9H00 am for x 20 people Nescafe gold coffee or similar, rooibos tea, five roses’ tea and full cream milk (hot and cold) brown and white sugar. Croissants with cheese, scones and jam. Variant muffins (vanilla and blueberry). Dried fruits, nuts and sweets. -ml Bottled still water x 10 ml Bottled sparkling water x 10 LUNCH TO BE SERVE AT 12h30 pm for x 20 people -Rice, sweet corn, beef stew and grilled chicken, Greek salad, pumpkin chakalaka. -ml variety of cans juice x 20
Quantity is BREAKFAST • Assorted Sandwiches with fillings • Scones • Muffins • Tea Five Roses • Rooibos tea • Coffee • Juice • Still Bottled Water • Assorted Fruit Quantity is LUNCH • Pap • Rice • Samp • Beef Stew • Grilled Chicken • Gravy • Salads (2) • Vegetables (2) • Assorted Cold Drinks Quantity is DESERT • Malva Pudding & Custard