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A simple but filling traditional two course meal for a day time event, preferably meat and seasonal vegetables, drinks and dessert for 40 people. No pork.
A experiential immersive experience with the food in how it’s served etc
Cooked lunch and spit braai for dinner
we are having a memorial service for 40 people in my garden at 10 am on 4 April is
5 pre drink canapés 3 course plated dinner
Breakfast..Starters, Rice,Cream Samp,ujeqe,Usu,7 Colours ...Salads and Veggies. Dessert 🍨, etc