How to save time and money with funeral catering
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This is a hurdee function happening at Netherwoods in the Midlands. Kindly note that City did not allow me to chose Midlands. Right now only the food is required. We are still sorting out marquee, etc. Food required: STATIONS -Hot chips -Live corn -Paneer and jalapeno poppers -Tea and coffee station MAIN COURSE: -Rice, roti, Puri -2 X vegetable curries -Soya Prawn Chutney -Veg pasta -salads and pickles -Cooldrink -Vermicelli (dessert) -Water jugs -Waiters and managers dressed in saris and suits
For Saturday For Sunday Pork. SPITBRAAI lamb Vors. Vors Beef. Pork on Spit ( if possibl) Chicken. Chicken Pap. Snoek fish( only for Coselaw salad. Roasted veggies Chakalaka. Greek Salad Pap Chakalaka
It’s a very small intimate 1st birthday that will be held at Slopy valley in beacon bay . It’s just 10 kids and the parents and my family so we looking for finger snacks in the morning / on arrival (nothing too filling) then spit braai ONLY for lunch - I will do the salads . The finger foods will be served on arrival at 1pm For the spit braai it will be served around 3pm I If you could please quote on lamb & pork for the spit braai
I need snack platters please that we will be putting on the table and people can serve themselves. I am flexible with what can be on the platter so like some cheese, viennas, tomatoes and gherkin's on a skewer or toothpick or something like that with some biltong its can be sticks or sliced, dried fruits and maybe fresh fruit also, some mini samoosa's and sausage rolls and little savoury bites. I dont want the platters to be too heavy as there is still the main meal and dessert after.
I would like to request a quote for the following please: 19 March - Evening Function (4pm -7pm) VIP - Awards Ceremony 50 pax Ocean Sciences Building Pre -Drinks ( juice) to be served on arrival Finger foods(5 items per person) this needs to be pre- boxed in a "Classy' Box if possible please. (if you are able to send a picture of this it would help a lot please. Kindly indicate what will be served) Variety Tea\Coffee
Looking to hire a professional waiter with hospitality/ wedding service experience who is friendly, proactive and well presented. Needs to oversee self service drinks set up, ensure harvest table and guest tables remain neat, remove any stray glasses, plates etc, help with champagne for toasts and keep an eye on tea/coffee station and cutting and serving of cake. Needs to be gracious and well presented. Intimate garden wedding for 25 guests. Needed for approx 4 hours from 4.30 to 8.30 (to be confirmed)
We would like to host an 80th birthday on 27th of December which is a Sunday from approx. 10h00 to 15h00. We would like to have a spit braai - leg of lamb x 2 roasts plus approx 3 chickens, some salads, veg and desert. we would need a long trestle table/s or round table plus 15 chairs and table cloths, plates and silverware and a gazebo or small stretch tent.
Hi there, I hope you’re doing well! I just wanted to share a bit more about the kind of catering experience we’re envisioning for our wedding. During the photo session right after the wedding, we would love to have a few waiters walking around with snack-style canapés for guests — something easy, light, and enjoyable while everyone is mingling. For the main meal, we’re not really a traditional sit-down couple. We’d prefer something a bit more relaxed and interactive rather than plated meals served to the table. We’re open to ideas like a buffet-style setup or something fun and unique like a gourmet burger bar/ different pastas/pizza (or similar concepts you might recommend). For dessert, we’d love to keep things sweet and local with mini treats — specifically mini malva puddings and mini peppermint crisp tarts. Please let us know your thoughts and any suggestions you might have along these lines — we’d love to hear your ideas! Looking forward to hearing from you.
I am hosting a 21st birthday celebration during winter and would like a warm, hearty South African-style menu. The food should feel generous, comforting, and suitable for a social event where guests can serve themselves buffet-style. Main Dishes: • A selection of South African curries (e.g., chicken curry, beef curry, or lamb curry) • Braised or roasted meats (such as beef, chicken, or lamb) • Optional: Boerewors or traditional South African sausages • Warm potato dish (roasted potatoes, baby potatoes, or creamy potato bake) Side Dishes: • Traditional potato salad • Coleslaw • Beetroot salad • Green salad (simple fresh salad option) • Pasta salad (optional but preferred) • Fresh bread rolls or garlic bread Optional Extras (if available): • Pap with gravy or chakalaka • Rice to accompany curries • Roasted vegetables (seasonal winter vegetables preferred) General Style: • Buffet-style setup • Hearty portions suitable for a winter evening • Traditional South African flavours and comfort-style food • Warm food kept heated throughout the event
• Options for canapes/ finger foods, please consider Halaal and Vegetarian as well. • Non-Alcoholic beverages – Fruit juices/ soft drinks/ hot drinks • Cutlery, crockery, serviettes, glassware • Waitrons/ Servers • Set up of the food and beverages stations • Cocktail Table and Chairs with table covers • Mini flower arrangement for the cocktail tables