About: Mnathi Restaurant is a family owned and operated restaurant that has been in business for over 10 years. We are dedicated to providing our customers with the best possible dining experience, whether they are dining in or ordering take-out. We specialize in South African cuisine, and our menu features traditional favorites such as peri-peri chicken, lamb curry, and pap (a type of cornmeal porridge). We also offer a selection of vegetarian options. In addition to our regular menu, we offer catering services for special events such as weddings, parties, corporate functions, and funerals. What sets us apart from other restaurants is our commitment to using only the freshest ingredients and preparing each dish from scratch. We believe that good food should be shared with friends and family, which is why we offer a warm and welcoming atmosphere in our restaurant. Our core values are quality, service, and value. We strive to provide our customers with the best possible dining experience by using fresh ingredients and preparing each dish with care. We also offer competitive pricing on both our regular menu items and cateringservices
20 people beef and chicken spit Braai at the venue. sides of potatoes not potato salad. Chicken and beef only
Lamp and pork on spit with 2 side dishes.
Hello! I am planning to have a small get together for my birthday coming up towards the end of the month, and wanted to find out what you have to offer with regards to platter options, and the prices? Please and thank you:)
Beach picnic
I need a catering company
Good day Please see below Menu: with the following dietary requirements 2 Gluten free Mails 1 Pescatarian Meal Tea at 10h00 Lunch at 12h30 This is for 15 people - Morning Tea Individual Wrapped Croissants (Med to Large Size, two per person) Three Fillings: 1. Chicken May 2. Cold Meat 3. 3 Cheeses Lunch Main Meal Fruit Platter (Seasonal fruits freshly prepared on the day of serving) Roasted Chicken (leg and Thigh) Roasted Beef with a gravy Sauce Baked Fish (Crumb free) Green Salad (must as a minimum contain olives and feata cheese) Cocktail bun plus butter 1 Soft Drink per person (Variety should also include zero and sugar free) Dessert Danish Pastry (Variety)
I need a quotation on platters
Buffet menu to be served for lunch: leg and thigh roast, beef roast with gravy, baked fish, green salad including olives and feta cheese , cocktail bun plus butter and 1 soft drink Morning Tea: croissants with chicken mayo, cold meats, three cheeses Dessert: variety of Danish pastries for 15 delegates
I need a catering company
I need a catering company