How to save time and money with funeral catering
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Hi Ashleigh, Thank you for your feedback. Regards, MB Events
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Hi, its for a wedding at Forrest Hall just outside of Plettenberg Bay We would like to have a spit on the Friday night and and the a family style dinner on the Saturday for the wedding with a dessert table with some cheese,preserves with cold meat. We are looking at about 50 to 60 guests Would you be able to mail some menus with the coast if possible? Regads
Can u send me a quote for deep cleaning for the following please: 1 lounge with carpet 1 dining room area floor area 1 kitchen area. Includes oven cleaning and all cupboards. 2 bathrooms (2 bathtubs, 1 shower and 2 basins) 3 bedrooms with carpets All carpets require deep cleaning. Garage floor. All grouting to be scrubbed in bathrooms and kitchen especially We will be painting before this so we won't need the walls washed. Thanks!
Good afternoon We need platters for a funeral next week. It will be for 2days. First day 25 January for people and the second day 26 January for people. Could you kindly send us some information on what you offer as well as prices. It will be best if you could email it to us, as we are not always available via phone. Thank you kindly (KGV)
Hi, I'm interested in a few headshots for a profile picture on different media platforms. Please see screenshots attached below as a guide and feedback if possible. One with eye make-up focus and profile, second stars paint (looking for a exceptional photo, someonewho knows how to play with lightin, my expectations are managed but as YouTube is a international platform my selfie skills don't cut it) and third just a simplistic photo for a professional profile picture as a freelance editor (balance of serious but chill) Im a pretty chill lady looking and take direction well. I have a concept but want professional lense to complete the picture.
I was wondering if you will be able to help me with the making of about 30/40 sandwiches?We are having a small function on Friday evening and we need the sandwiches for a snack/dinner. Would you be able to assist with this? How much will you charge me per sandwich? And should we want toasted sandwiches,will you also be able to help me and will there be a price difference? We were thinking of cheese as well as ham and cheese. Hoping to hear from you ASAP.
Hi there,I would like you guys to cook for me I’m having an event for my family,it’s actually a birthday celebration for 30 people I would like my menu to be an African cuisine Sgwaqani,jeqe on cups,chicken feet(amanqina),Usu(inside meat),mleqwa(hardbody chicken),Oxtail,Grill full fish,Amanqina enkomo(cow feet) Salads Butternut Spinach(normal)🥬 Grill vegetables 🥗
Buffet for -+ people including kids, Prefer you guys to serve yourself please, Menu Chicken Birjani, Lamb Curry or Beef Stew, Chicken Drumsticks - Salads coleslaw med bowl, beet root, Green salad, med potato salad, Dessert Malva pudding and custard, Drinks To provide self, Plates to provide self, cutlery and crockery to provide self working on a tight budget please open for views, Thankyou, . just need you to cater the food and serve it yourself please and just to clean dishes if possible Everything is DiY Thankyou.
Good day Please see below Menu: with the following dietary requirements 2 Gluten free Mails 1 Pescatarian Meal Tea at 10h00 Lunch at 12h30 This is for 15 people - Morning Tea Individual Wrapped Croissants (Med to Large Size, two per person) Three Fillings: 1. Chicken May 2. Cold Meat 3. 3 Cheeses Lunch Main Meal Fruit Platter (Seasonal fruits freshly prepared on the day of serving) Roasted Chicken (leg and Thigh) Roasted Beef with a gravy Sauce Baked Fish (Crumb free) Green Salad (must as a minimum contain olives and feata cheese) Cocktail bun plus butter 1 Soft Drink per person (Variety should also include zero and sugar free) Dessert Danish Pastry (Variety)
Buffet menu to be served for lunch: leg and thigh roast, beef roast with gravy, baked fish, green salad including olives and feta cheese , cocktail bun plus butter and 1 soft drink Morning Tea: croissants with chicken mayo, cold meats, three cheeses Dessert: variety of Danish pastries for 15 delegates
- The ad hoc cleaning would be one day only, usually to cover illness in the team (at short notice), or to cover public holidays, etc. as our office never closes even for public holidays o Probably around 8-9 hours o Basic cleaning in the kitchen/staff lounge: loading & unloading dishwashers, surface sanitization every 2 hours, sanitization of desks and PCs at shift end (either 15h00 or 23h00, depending on which shift is being covered) o Ad hoc cleaning and assisting as required (spills, etc.) o Although bathrooms are not our responsibility, we spray surface sanitizer in the bathrooms every few hours as well (no cleaning, just spray and let settle) - The night shift would be as follows: o weekly, 5 nights a week, from 23h00 to 07h00 (this can be moved but not by much as other shifts end at 00h00 and/or start at 06h00 and I need an overlap for handover, etc) o Basic cleaning in the kitchen/staff lounge: loading & unloading dishwashers, surface sanitization every 2 hours, sanitization of desks and PCs at shift end (either 15h00 or 23h00, depending on which shift is being covered) o Although bathrooms are not our responsibility, we spray surface sanitizer in the bathrooms every few hours as well (no cleaning, just spray and let settle)