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Catering for a small wedding reception, at a private villa for aprox 30 guests
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Wedding setting
LUNCH Dumpling Samp 2 hot veges 2 meat and fish 3 Salads And a dessert 3 salads
Exact date to be confirmed.
Canapés will be needed with a plated main meal. If a plated starter and desert is possible that would be amazing. With the dessert not having to be plated. The guests are majority European specifically Greek. Please advise as the maximum budget is Rpp
English foods.