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This is for a wedding. We would like to have a spitbraai, a harvest table, and mini desserts. Includes waiters. The budget is - pp
Spit braai with chicken, sausage salads, sauce and pap
Spitbraai with vegetables
Beef,pork and lamb spit.Potatoes,garlic bread and salads.Malva pudding and custard for dessert.Chef for cutting of the meat and 2 helpers to put everything on the tables provided as guests will dish themselves
Ordinary African food
Please see below requirements for the day We are looking Canapé and bowls. Date : 25 July Serving time 10am Lunch to be served at 11:30am Quantity – 15 Please confirm availability
Menu options and pricing
Cater for 70 to 80 guest
I want a quote for 2 savoury and 2 sweet platters, 48 pieces each
And breakfast buffer but healthy wise no samoosas and pies Fruit platters and croissants with cheese and jam Cheese and crackers