How to save time and money with funeral catering
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Breakfast and Lunch on the 9th of December and 10th December for 30 people. Breakfast: Muffins and sandwiches, Tea, Coffee, Sugar and Fresh Milk from 8am. Lunch: 12 Midday Rice, Dumplings, meat: grilled chicken, grilled hake, beef, vegetables 2 types, spinach, butternut and Greek salad and 30 soft drinks.
Dear team, My name is , and I'm looking for catering for our event. My partner and I are organising a sports cars rally from Cape Town to Oudtshoorn. On the 17 of February we'll be passing by George and staying at the Botlierskop Bush Villas for a safari drive. We need someone who will prepare 3 meals for us: Feb 17 - lunch, dinner Feb 18 - breakfast Something simple for a lunch like salads, sandwiches or wraps For a dinner we might need a braai, they have a nice special area on villas And something regular for a breakfast February 17-18, 18 people, 3 meals. Hope to hear back from you soon.
We have a conference this weekend 12 and 13 December . We need coffee during the breaks morning (arrival and tea break) and afternoon and lunch for both days. we estimate about 65 attendees. A buffet for lunch will be great. We also need dinner for the 12th of December to cater for about 50 people. We need soft drinks and water with lunch and dinner. We need some options for food for the sit down dinner to also cater for those who do not eat meat.
Wish to serve proper and appetizer food with combination of western and traditional food.my wish is to prepare food with client groceries or also buy groceries but with different prices. And include dessert but price separately. Menu include 2 protein, 2 Veges, 2 salads and 2 starch. Exclude drinks.
I am enquiring on behalf of my employer regarding catering for a function for 15+ (TBC) guests on 24 JANUARY . What he has in mind is a sit down buffet meal. The menu brief: Spitbraai as the main meal (not prepared at venu). A selection of cold salads A selection of vegetables A potato-based dish. A selection of desserts. Would you be able to assist?
I am hosting a combined 30th and 40th, I would prefer if all catering (sides and condiments were included, as well as plates and cutlery). I am also happy for paper plates to be an option as this is less clean up work. Ideally we would like to eat by 1pm (party starts 11am) - what time would set up need to happen?
Hi there, We'll be hosting a small work function at our offices which are situated at M5 business park Ndabeni. We are expecting +- 50 staff members, we were thinking of organizing some lunch packs (burger and chips / wrap and chips or alternatively chicken with salad plus chips) Could we please get 3 quotes (+- 50 burger and chips), (+- 50 Wrap and chips) and (+- 50 chicken with salad plus chips ) Hope to hear from you soon. Regards,
Good evening, I have been in contact with the Hilton Bush Lodge as we have been looking at it as a possible wedding venue. They asked that I contact you for your menu options for a smaller wedding of 40-50 people towards the end of the year. I look forward to hearing from you. Kind regards
I would like to request a quotation and availability for a pork spit braai for my mother’s 90th birthday celebration. In addition to supplying and preparing the pork spit braai, we would also require a staff member to be present to carve and serve the meat for guests as they finish dishing up from the service station. Please let me know: Your availability for the event What is included in the pork spit braai service Whether a dedicated carver/server is included or charged separately Any setup or space requirements on your side I would appreciate a quotation at your earliest convenience.
To be served at around 17:00 I would like the menu to consist of the following please: Whole lamb on the spit (on site) Traditional Boere Green beans Green Salad (lettuce, tomato, cucumber, green pepper and cheese) Curry Noodle Salad Creamy garlic mushrooms Mini Cocktail bread rolls with butter and jam Malva pudding and Custard Thank you.