How to save time and money with funeral catering
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Breakfast (3 days) 1, guests x 3 Lunch (3 days) 1, guests x 3 Dinner (3 days) 1, guests x 3 Scope of • Meals Provided: o Breakfast o Lunch o Dinner • Number of Guests: 1, per meal • Duration: 3 consecutive days • Menu: Customized upon request; includes traditional and light meal options suitable for events • Service Style: Buffet or plated service depending on preference and logistics • Staffing: Professional catering staff including chefs, servers, and coordinators • Equipment and Utensils: Provision of all necessary serving equipment, cutlery, plates, and napkins • Setup and Cleanup: Full setup of dining area and post-meal cleanup
Hi again! 😊 Hope you're doing well. Sorry it took a bit to get back to you — we’ve been pulling together the schedule and some info. Turns out we’ll need catering for more than just one day. There are three events over the wedding weekend I’d love to see if you could help with: 1. Bridal Bash (Friday 27th March ) Thanks again for the breakdown you already shared. If we go ahead, I’m happy to finalise options and portions closer to the time. Budget is around R8, for 60 women — let me know if that sounds reasonable. 2. Beach Picnic (Saturday 28th March ) A bit of an unusal ask, and probably off the menue of offering haha. We’ve arranged cooler-style baskets and would love to explore having your company prepare the contents. We’ll provide the baskets — it would be amazing if you could fill them with: • A sandwich or pita-style item • A selection of fruit • Some snacks • A sweet treat Open to your suggestions too! We’d need 40 baskets, each for 4 people. Happy to chat about quotes if you are able to assist. 3. Wedding Morning Breakfast (Sunday 29th March ) This would be for both the bridal and groom’s houses as we get ready. Thinking platters could work well. We’d need enough food for around 30–35 people (bridesmaids, groomsmen, parents, makeup artists, etc.).
We are hosting a Cocktail event for our clients. We would like a cocktail menu with finger foods and cocktails served, all on cocktails tables. We would like a mobile bar which will offer cocktails and full service alohol/bar. We would like to hire a red carpet for the guest's entrance. A bit of decor for the tables and venue would be appreciated. It is an evening event that starts at 18h00 - 19h00. Event will be hosted at our offices in Mossel Bay.
Hi, We are presenting a Master Class in Potchefstroom on the 8th of December and would like to provide the following to the attendees: - Mid-morning snack - Lunch - Coffee & Water station - Champagne glasses (we have a sponsor for arrival mimosas) Could you please provide meal options and a quote. Warmest regards, Margo
I really need someone who can provide food but also help with cleanup. At my sisters wedding, my mother had to clean dishes all night! So, that is the biggest thing for me. The venue I want to use will have tables and chairs and a kitchen. I was thinking that we could have a mix of finger foods and dinner meals. I will ask my friends to provide dessert so there's no need for that. Catering that provides coffee and tea would also be helpful.
Breakfast and Lunch on the 9th of December and 10th December for 30 people. Breakfast: Muffins and sandwiches, Tea, Coffee, Sugar and Fresh Milk from 8am. Lunch: 12 Midday Rice, Dumplings, meat: grilled chicken, grilled hake, beef, vegetables 2 types, spinach, butternut and Greek salad and 30 soft drinks.
Dear team, My name is , and I'm looking for catering for our event. My partner and I are organising a sports cars rally from Cape Town to Oudtshoorn. On the 17 of February we'll be passing by George and staying at the Botlierskop Bush Villas for a safari drive. We need someone who will prepare 3 meals for us: Feb 17 - lunch, dinner Feb 18 - breakfast Something simple for a lunch like salads, sandwiches or wraps For a dinner we might need a braai, they have a nice special area on villas And something regular for a breakfast February 17-18, 18 people, 3 meals. Hope to hear back from you soon.
We have a conference this weekend 12 and 13 December . We need coffee during the breaks morning (arrival and tea break) and afternoon and lunch for both days. we estimate about 65 attendees. A buffet for lunch will be great. We also need dinner for the 12th of December to cater for about 50 people. We need soft drinks and water with lunch and dinner. We need some options for food for the sit down dinner to also cater for those who do not eat meat.
Wish to serve proper and appetizer food with combination of western and traditional food.my wish is to prepare food with client groceries or also buy groceries but with different prices. And include dessert but price separately. Menu include 2 protein, 2 Veges, 2 salads and 2 starch. Exclude drinks.