How to save time and money with funeral catering
Get multiple quotes from leading funeral caterers from your area, choose from diverse menus, and find the best prices. Click to submit and compare.
Hi, we are hosting a wedding of around - people. We want plates of food laid out on each table so that people can self service. We envision the food being: STARTER: 1) Fresh bread with dip (pretty simple) MAIN: 1) Lamb meat 2) veggies 3) Salad 4) baked potatoes Any other recommendations are hugely welcome if you feel it will make the food better. Our budget isn't too tight so we are pretty flexible. Food is one area we want to make sure we get right and we want to ensure we don't under cater.
Good day. I will be having a 21st birthday celebration on the 29th of March and would like to request catering for 25 people max. I would like assistance with food( Lunch) and drinks( non-alcoholic). Food can consist of braaied meat and everything else which you provide. Party will start at 2p.m and would like the buffet to be open at around 2:30-3:00. Can I please get a quote from you guys
Very relaxed celebration of life held at the hone of the deceased. Much family is overseas so event will be livestreamed. Due to small number of guests want quality snacks, tea and coffee and 1 server to assist with coffees would be great. Tea: rooibos and 5 roses, coffee Jacob's / Nescafe gold. Small variety of snacks but very high quality and fresh as a
Description Quantity 24 March : 16 people Breakfast Platters Lunch: Burger and chips with small fruit juices ( henties or similar) ml each 16 25 March : 16 people Breakfast: Scones, cheese and jam Lunch: Beef lasagna, Green salad and Grilled drumstick Small fruit juices( henties or similar) ml each 16 26 March : 16 people Breakfast: Breakfast sandwiches Lunch: Chicken wraps with small fruit juice ( henties or similar) ml 16
Deco with fairytale lights 2xpillars 2xflowers Table cloths - tables available Chair covers with tie backs Overlays Plates Tumblers Table spoons Tea spoons Dessert bowls 2 buffa set up 1xtea station Warmers. urn.cups & saucers.side plates serviettes Food Veg breyani Dholl Salad Soji. Thanks please quote
I would like to have an indoor birthday party . I am aiming for about 50- people . I have the necessary table decorations and I will have people setting and cleaning it up. When it comes to the eating itself , I will require plates and silverware. I am going for a self service buffet so no waiting staff will be needed.
Breakfast 08:45am for 09:00am seating • Assorted Sandwiches and assorted muffins • Seasonal fruit • Fruit Juice • Bottled Water (60) Lunch Buffet for 13:00pm seating • 2 Starch • 2 Hot vegetable • 1 Salad • Grilled chicken & Beef stew • Assorted drinks – non-alcoholic • Bottled Water (60) Supplier to provide crockery and cutlery
It is for a 90th birthday and since it is in June and getting colder, the food should be appropriate to the season. If a spit braai option will be less expensive, I would like to be quoted on that as well. We are not yet sure of the venue - either Vereeniging or Meyerton, however if cutlery, plates and tables and chairs can be included in the quote, I would appreciate it.
Catering Support Request As this is a zero-budget event driven by youth empowerment and community impact, we kindly request a sponsorship or partnership from catering companies or individuals passionate about supporting the arts and creative expression. We envision a simple yet warm and inclusive catering experience that reflects the cultural richness and diversity of Limpopo. Our goal is to offer light refreshments or finger foods that can accommodate approximately [insert estimated number] guests, including nominees, performers, speakers, and attendees. Our catering needs ideally include: Welcome refreshments (juice, water, soft drinks) Light snacks (savouries, traditional or modern pastries, mini sandwiches) Optional: A light lunch or finger meal for key guests and performers We are open to working closely with the sponsor to ensure branding, shout-outs, and marketing opportunities are provided during the event, in our printed materials, and on social media platforms. Your partnership will not only nourish our guests but also contribute to creating a memorable, professional, and heart-warming atmosphere for this inaugural celebration of South African creativity and youth voices.
STARTER SALADS MAIN DESERT mushroom and thyme tartlets Symphony salad Steamed seasonal veg pudding and custard Tomato, mozzarella and pesto skewers Root veg salad cauliflower and cheese sauce Cheesecake spinah and feta phyllo bites minted yoghurt Cajun Roasted potatoes Eclairs potatoe samoosas Macoroni and Cheese corn and cheese jelapeno poppers soya prawn chutney cheese and sweetcorn samoosa Butter paneer crumbed mushroom shall Makhani Mini Chicken tikka tartlets Broad Beans with potatoe prawn tempura Butter Chicken sticky chicken drumlets Mutton Curry mutton samoosa Grilled Masala Fish beef sliders Butternut and spinach lasagne hake fishcakes prawn curry Rotis Savory rice