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Good Day Please can you quote me on the following services: Payroll and VAT, Bookkeeping tax and financials services, BEE and tenders for my small company. Also any other requirement for my company to be compliant with SARS and for applying for tenders etc. We sell travel suitcases and other bags. My turnover is R1 Regards Brian
Hi, its for a wedding at Forrest Hall just outside of Plettenberg Bay We would like to have a spit on the Friday night and and the a family style dinner on the Saturday for the wedding with a dessert table with some cheese,preserves with cold meat. We are looking at about 50 to 60 guests Would you be able to mail some menus with the coast if possible? Regads
Good afternoon We need platters for a funeral next week. It will be for 2days. First day 25 January for people and the second day 26 January for people. Could you kindly send us some information on what you offer as well as prices. It will be best if you could email it to us, as we are not always available via phone. Thank you kindly (KGV)
Business is Architect. Operating as sole proprietor. Have one main consulting job and private projects. Need advice on either registering a PTY or opting for Fixed contract terms or employment with options to do private work. Need to ensure tax efficiency, work flexibility and maintain personal credit score.
I wish to find an opportunity to jumpstart my dream of learning so much in the finance field and grow, built up a good reputation of being known as someone fairly competent and able to work under diverse work environments or circumstances.someone who contributes significantly to a good change at work.
I was wondering if you will be able to help me with the making of about 30/40 sandwiches?We are having a small function on Friday evening and we need the sandwiches for a snack/dinner. Would you be able to assist with this? How much will you charge me per sandwich? And should we want toasted sandwiches,will you also be able to help me and will there be a price difference? We were thinking of cheese as well as ham and cheese. Hoping to hear from you ASAP.
Hi there,I would like you guys to cook for me I’m having an event for my family,it’s actually a birthday celebration for 30 people I would like my menu to be an African cuisine Sgwaqani,jeqe on cups,chicken feet(amanqina),Usu(inside meat),mleqwa(hardbody chicken),Oxtail,Grill full fish,Amanqina enkomo(cow feet) Salads Butternut Spinach(normal)🥬 Grill vegetables 🥗
Buffet for -+ people including kids, Prefer you guys to serve yourself please, Menu Chicken Birjani, Lamb Curry or Beef Stew, Chicken Drumsticks - Salads coleslaw med bowl, beet root, Green salad, med potato salad, Dessert Malva pudding and custard, Drinks To provide self, Plates to provide self, cutlery and crockery to provide self working on a tight budget please open for views, Thankyou, . just need you to cater the food and serve it yourself please and just to clean dishes if possible Everything is DiY Thankyou.
SGB request a quote for an independent financial audit for the previous year/s. There is proforum in Makhado doing the audits but they need a different opinion. They suspect a foul play with their funds by the previous SGB and the principal. The school is able to generate R 6 million but the Outlook and the food is not up to standard. Please help.
Good day Please see below Menu: with the following dietary requirements 2 Gluten free Mails 1 Pescatarian Meal Tea at 10h00 Lunch at 12h30 This is for 15 people - Morning Tea Individual Wrapped Croissants (Med to Large Size, two per person) Three Fillings: 1. Chicken May 2. Cold Meat 3. 3 Cheeses Lunch Main Meal Fruit Platter (Seasonal fruits freshly prepared on the day of serving) Roasted Chicken (leg and Thigh) Roasted Beef with a gravy Sauce Baked Fish (Crumb free) Green Salad (must as a minimum contain olives and feata cheese) Cocktail bun plus butter 1 Soft Drink per person (Variety should also include zero and sugar free) Dessert Danish Pastry (Variety)