How to save time and money with funeral catering
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Hi there, hope you're well. Please advise on a quote for the following: Dietary requirement: Meat (40 pax) Starters: Samoosas & springrolls Mains: Lamb curry with potatoes (with rice & roti), chicken tikka/tandoori pieces with veg Salads: Greek salad Dessert: Tea & Coffee Station with 2 baked goods (e.g. lamingtons/cupcakes etc) Drinks: Bottled water (1.5 litre) & cooldrinks (1.25 litre) Dietary requirement: Vegetarian (10 pax) Starters: Veg samoosas & springrolls Mains: Paneer chutney with peas (with roti), Vegetable stir-fry Salads: Greek salad Dessert: Tea & Coffee Station with 2 baked goods (e.g. lamingtons/cupcakes etc) Drinks: Bottled water (1.5 litre) & cooldrinks (1.25 litre) Inclusive of: - Crockery - Cutlery - Bainmaries - Table cloths etc - Setup & clean up Venue: Sastri College Convention Centre (small hall) Kind regards,
Please may I request that you assist with a quotation for catering for the Faranani training. The details are as follows: • Pax: 28 ppl • Venue: Vhembe Biaba (Makhado), Nzhelele, community hall • Training: 15-19 Sept • Counselling: 06-07 Oct We would require basic breakfast and lunch: BREAKFAST Scones Tea/ Coffee Bottled Water LUNCH 1 Meats 1 Starch 1 Veggies 1 Salad Assorted Soft Drinks Bottled Water
We are an office in East London of +-13 People and another 3 people from PE /Jeffreys Bay - we are looking for something, ie braai/spitbraai/lunch in the Port Alfred area as that is in the middle between EL and PE for people to travel. We will be making it a day trip so should be something relatively early, say 12h00/lunch time.
Hi there My fiance and I live in Rwanda and we would like to get married in Hermanus. (We are Capetonian). All our family is still in CT which is why we want to have a very small get together for the family. We are on a budget however, and still need to find a cost effective venue so if you could advise on that it would be much appreciated! Many thanks
Good day I trust that you are well. Can I get a quote for the following: 1 x Paella Seafood to serve 40 people 1 x Paella Chicken to serve 40 people 40 x Churros 40 x Koeksisters 40 x Braai Packs (quater chicken, wors, steak) Uncooked -We will braai ourselves 40 x Garlic Rolls 1 x Pap to serve 40 people 1 x Chakalaka to serve 40 people disposable plates The Paellas, pap, garlic rolls, chakalaka should be delivered in a chefing dishes, the churros and koeksisters should be served in platter trays. KR
Good day May you please assist with a quote for the below. 1. Catering(Please see specification below) Please may I request that you assist with a quotation for catering for the Faranani training. The details are as follows: • Pax: 27 ppl • Venue: Steve Tshwete Local Municipality, located at the corner of Walter Sisulu Street & Wanderers Avenue, Middelburg. • Training: 13-17 October • Counselling: 04 - 05 November We would require basic breakfast and lunch(specification details below). BREAKFAST Scones/ Sandwiches/ muffins Tea/ Coffee Bottled Water LUNCH 1 Meats 1 Starch 1 Veggies 1 Salad Assorted Soft Drinks Bottled Water
GVK Siya Subcontractor Function 📅 Date: 30 October 📍 Venue: GVK Siya Office, 59 Ronald Avenue, Linbro Park, Sandton ⏰ Time: From 12h00 onwards 👥 Guests: invited subcontractors and partners 🍴 Catering & Setup: Spit braai, side dishes, and décor 🎨 Theme Colours: Black & White Function Requirements GVK Siya requires full event coordination to ensure a successful function. This includes: Venue & Setup Outdoor setup at the office premises. Black & White themed décor (tablecloths, GVK Siya banners, etc.). Sufficient seating for guests. Serving stations and shaded areas. Catering Spit braai as the main meal. Variety of side dishes (salads, breads, vegetables). Dessert options. Décor & Presentation Black & White colour scheme throughout. Branded GVK Siya elements where possible. Professional but welcoming atmosphere. Logistics Setup to be completed by 11h30. Serving from 13h00 onwards. Clearing after the event.
Spitbraai
Event Details: • Date: 5 September or 28 November • Venue: Unalome • Guest Count: Requirements: 1. Canapés – Please provide a full list of the canapé options available (excluding beef and pork items and including some vegetarian options). Kindly include in your quotation the costs for: • Setup and presentation • Replenishment during service • Clearing after the event • Staff (including servers for the canapé stations) We look forward to your detailed quotation and any recommendations you may have.