How to save time and money with funeral catering
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I would like to have an indoor birthday party . I am aiming for about 50- people . I have the necessary table decorations and I will have people setting and cleaning it up. When it comes to the eating itself , I will require plates and silverware. I am going for a self service buffet so no waiting staff will be needed.
Breakfast 08:45am for 09:00am seating • Assorted Sandwiches and assorted muffins • Seasonal fruit • Fruit Juice • Bottled Water (60) Lunch Buffet for 13:00pm seating • 2 Starch • 2 Hot vegetable • 1 Salad • Grilled chicken & Beef stew • Assorted drinks – non-alcoholic • Bottled Water (60) Supplier to provide crockery and cutlery
It is for a 90th birthday and since it is in June and getting colder, the food should be appropriate to the season. If a spit braai option will be less expensive, I would like to be quoted on that as well. We are not yet sure of the venue - either Vereeniging or Meyerton, however if cutlery, plates and tables and chairs can be included in the quote, I would appreciate it.
Catering Support Request As this is a zero-budget event driven by youth empowerment and community impact, we kindly request a sponsorship or partnership from catering companies or individuals passionate about supporting the arts and creative expression. We envision a simple yet warm and inclusive catering experience that reflects the cultural richness and diversity of Limpopo. Our goal is to offer light refreshments or finger foods that can accommodate approximately [insert estimated number] guests, including nominees, performers, speakers, and attendees. Our catering needs ideally include: Welcome refreshments (juice, water, soft drinks) Light snacks (savouries, traditional or modern pastries, mini sandwiches) Optional: A light lunch or finger meal for key guests and performers We are open to working closely with the sponsor to ensure branding, shout-outs, and marketing opportunities are provided during the event, in our printed materials, and on social media platforms. Your partnership will not only nourish our guests but also contribute to creating a memorable, professional, and heart-warming atmosphere for this inaugural celebration of South African creativity and youth voices.
STARTER SALADS MAIN DESERT mushroom and thyme tartlets Symphony salad Steamed seasonal veg pudding and custard Tomato, mozzarella and pesto skewers Root veg salad cauliflower and cheese sauce Cheesecake spinah and feta phyllo bites minted yoghurt Cajun Roasted potatoes Eclairs potatoe samoosas Macoroni and Cheese corn and cheese jelapeno poppers soya prawn chutney cheese and sweetcorn samoosa Butter paneer crumbed mushroom shall Makhani Mini Chicken tikka tartlets Broad Beans with potatoe prawn tempura Butter Chicken sticky chicken drumlets Mutton Curry mutton samoosa Grilled Masala Fish beef sliders Butternut and spinach lasagne hake fishcakes prawn curry Rotis Savory rice
Mass catering Lunch 3 x starch (pap and stamp, dumpling) 3 x meat: chicken, beef stew and fish. 3 x vegetables: spinach, pumpkin and baby carrots. 3 x salads: potato salad, beetroot and Greek salad. Dessert -Custard and malva pudding. -Cup cakes Assorted soft drinks(ml cans) Assorted fruit juice (ml cans) Water bottles ( ml) Fruits ( a pack of banana, apple ,orange ) Sandwich platter for 20 people Meat platter for 20 people Assorted soft drinks (ml cans) Assorted fruit juice (ml cans) Bottled wate(ml) Round tables Coffee/ Tea
Hi, we're having a wedding later this year on a private farm. Therefore, we'll need catering and assistance with the function. We're having a lamb spit and would also need assistance with the spit mechanics (We'll provide the meat). Then we were thinking of approximately 4-5 side dishes and, of course, a harvest table for the guests to serve as a starter. And for Tables and chairs, I'm not too concerned with the table as long as it's a rectangle like in the image. But I would prefer a wood, natural finish for the chairs. I look forward to hearing from you! Kindest regards
Please kindly send pricing and menu options for the following:- - Winter Wedding function (Between July and end August) - Spring Wedding function (Between September and November) - Summer Wedding function (Between December and February) We havent set a date yet, but will (depending on budget) finalise within the next 3 weeks.
we would like to supply for guests packed lunches as follows: sandwich fruit muffin cold drink and for sit down guests as follows: chicken curry rice butternut roasted beetroot salad cold drink and 1.5 litre bottles of water per table the funeral would be at the Durban Exhibition center and lunch to be served at 12:30/1pm as service should conclude at promptly 12pm
I am currently planning my wedding for April next year and would like to inquire about your catering services. I’m looking for a quote for a 3-course meal and canapés for guests, with chicken and lamb as the main course options, if possible. Could you kindly provide me with some menu options, along with a breakdown of costs? I’d also appreciate any recommendations based on these preferences. Thank you for your time, and I look forward to your response.