-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
Funeral catering for future . No date yet
I’d like to know what it would cost for venue and Decor for 12-15 people. Depending on cost I would like to know what catering would charge for the same amount of people. 3 September from 12-4:30
[07/30, 12:32] : 8 waiters (4 males, 4 females) [07/30, 12:32] : *Catering* flat plates- for biryani side plates- for sojee high ball glasses spoons 15 dhai/ sour milk jugs 40 biryani platters 15 sojee platters Table cloths for 15 square tables (including main table, tea table etc) chair covers
Hi, Please can you send me your cost for a 3 course menu for 20 people. Also please send me your menu options. Budget per person: R per person. Thanks