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I would like to have an indoor birthday party . I am aiming for about 50- people . I have the necessary table decorations and I will have people setting and cleaning it up. When it comes to the eating itself , I will require plates and silverware. I am going for a self service buffet so no waiting staff will be needed.
Breakfast 08:45am for 09:00am seating • Assorted Sandwiches and assorted muffins • Seasonal fruit • Fruit Juice • Bottled Water (60) Lunch Buffet for 13:00pm seating • 2 Starch • 2 Hot vegetable • 1 Salad • Grilled chicken & Beef stew • Assorted drinks – non-alcoholic • Bottled Water (60) Supplier to provide crockery and cutlery
It is for a 90th birthday and since it is in June and getting colder, the food should be appropriate to the season. If a spit braai option will be less expensive, I would like to be quoted on that as well. We are not yet sure of the venue - either Vereeniging or Meyerton, however if cutlery, plates and tables and chairs can be included in the quote, I would appreciate it.
Good day The event is a 70th Birthday party at a privatr lodge near hoespruit. We have a slideshow that we would like to display to the quests. I think we need a projector , screen and speaker as the slideshow has sound and audio. Can you advise if you will be able to assist and price please? Regards
Catering Support Request As this is a zero-budget event driven by youth empowerment and community impact, we kindly request a sponsorship or partnership from catering companies or individuals passionate about supporting the arts and creative expression. We envision a simple yet warm and inclusive catering experience that reflects the cultural richness and diversity of Limpopo. Our goal is to offer light refreshments or finger foods that can accommodate approximately [insert estimated number] guests, including nominees, performers, speakers, and attendees. Our catering needs ideally include: Welcome refreshments (juice, water, soft drinks) Light snacks (savouries, traditional or modern pastries, mini sandwiches) Optional: A light lunch or finger meal for key guests and performers We are open to working closely with the sponsor to ensure branding, shout-outs, and marketing opportunities are provided during the event, in our printed materials, and on social media platforms. Your partnership will not only nourish our guests but also contribute to creating a memorable, professional, and heart-warming atmosphere for this inaugural celebration of South African creativity and youth voices.
The event is split into two: 1. a stakeholder engagement over two days in June with guests expected 2. A community AGM with guests I am looking for event coordination and management of service providers. The service providers will be community based as we are running this on behalf of a community development trust.
I will be having a family day cookout event. Initially target is adults 40 kids. Adult Menu I would be serving african dishes, braaimeat and sides. Kids Menu Burgers and Pizza as a option and 2 types of deserts, applicable for the season. Idealy the setup should be kids friendly because the day is all about family good music and good food. The venu is just an vacant land so what can you offer me?
▪ Welcome Sign and Seating Plan ▪ Whiskey Trolley- Excluding Whiskey ▪ Fairy Lights (Draped on Outside Area / Balcony) ▪ Backdrop - Gold Shimmer Wall with Side Panels, Organic Balloons and Pompas Grass Feature ▪ (Number 40) ▪ Table Settings: Themed Centre Pieces & Side Items ( themed) ▪ Table Setting including Base Plate & Napkin ▪ Full Event Styled, Set Up & Co-Ordinated ▪ Delivery and Next Day Collection
STARTER SALADS MAIN DESERT mushroom and thyme tartlets Symphony salad Steamed seasonal veg pudding and custard Tomato, mozzarella and pesto skewers Root veg salad cauliflower and cheese sauce Cheesecake spinah and feta phyllo bites minted yoghurt Cajun Roasted potatoes Eclairs potatoe samoosas Macoroni and Cheese corn and cheese jelapeno poppers soya prawn chutney cheese and sweetcorn samoosa Butter paneer crumbed mushroom shall Makhani Mini Chicken tikka tartlets Broad Beans with potatoe prawn tempura Butter Chicken sticky chicken drumlets Mutton Curry mutton samoosa Grilled Masala Fish beef sliders Butternut and spinach lasagne hake fishcakes prawn curry Rotis Savory rice
Event Overview: We are hosting an exclusive, high-impact Executive Roundtable focused on "Digital Wholesale Banking as a Catalyst for South Africa’s Economic Transformation" on 29 July at the Four Seasons, Westcliff, Johannesburg. This invite-only, closed-door event will convene South Africa’s top banking executives, regulators, corporate treasurers, and global fintech leaders for a day of meaningful dialogue and strategic collaboration. It is not a conference—it’s a powerful think tank aimed at shaping South Africa’s digital banking agenda in alignment with the National Development Plan . Why This Event Matters: It's a first-of-its-kind gathering focused specifically on Wholesale Banking transformation in South Africa. We’ll unpack real-world case studies from emerging markets, explore innovations in AI, embedded finance, digital infrastructure, and discuss the future of regulatory frameworks. The event will feature global experts, technology pioneers, and will be supported by Mr. Arun Jain, Chairman & Managing Director of , a global fintech leader powering over banks worldwide. What We’re Looking For in an Event Planner: We’re seeking a highly capable event partner who can deliver a, seamless experience - from executive-level guest management to venue branding, high-touch hospitality, and live coordination. The tone of the event is exclusive, elegant, and impact-driven. If your team is passionate about delivering flawless, boardroom-level experiences with global standards, we’d love to engage further. Budget will be discussed.