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Group of 7 colleagues is having a planning breakaway few days. We will do own light breakfast with yoghurt and cereal. We stay in a self-catering beach house. We do not want heavy lunches and rather platters/wraps/snack as we will be working. For dinner we would like a proper meal of hot food. We do our own drinks and coffee.
Arrival - Tea and Coffee with Scones and assorted Fruits Lunch (85 People) - Starches (Rice and Dumpling) - Protein (Grilled Chicken and Beef Stew) - Sides (1 x vegetable and 1 x salad) Drinks: - ml Bottled water still X - ml canned soft drink X 70 - ml Bottled Fruit Juice X 30 Halaal Catering (15 people) - Starches (Rice and Roti) - Protein (Lamb curry and Grilled Chicken) - Sides (tomato and carrot salsa)
May I please have a quotation for catering. Catering Requirements: Breakfast: - All teas and coffees Scones/Muffins Sandwiches - Fresh Fruits, Fruit Juice - self-serving with all cutlery and crockery. Lunch: - 2 x Meats - 2 x Starch - 2 x Vegetables - 2 x Salads - 2 x Coldrinks per person - 2 x Water per person - Full buffet, self-serving with all cutlery and crockery. Vegetarian option for 10 people Date: 04 April Time: 10h00 till late Location: Rustenburg but the venue will be confirmed ASAP Looking forward for your response
I am in meetings the entire day. Can you call me on Monday am to discuss further? Or rather email. Please find attached more detail: I would like to provide you with the details of two events for which we are seeking catering services, and to request separate quotes for each. Event 1: Hybrid Meeting Date: Tuesday, 19 March Time: 08h00-12h30 (08h00-09h00 allocated for arrivals, latecomers, and registrations; event starts at 09h00 sharp) Format: Hybrid (in-person and online via Zoom) Location: 25 Commercial Street, Cape Town Attendees: 50 persons Catering Needs: Welcoming refreshments (coffee, tea, water) Mid-morning break (coffee, tea, water, juice with an assortment of muffins, biscuits, and sandwiches) Post-event refreshments (coffee, tea, water, juice with a selection of wraps, sandwiches, and a collection of pastries) Additional Notes: We encourage creativity in your menu proposals while accommodating vegan and vegetarian preferences. Please indicate if you require any additional cutlery or equipment. Event 2: Brainstorming Session Date: Wednesday, 4 April Time: 8:00 am – 5:00 pm Format: In-Person Location: Dock Road Junction, Corner of Stanely & Dock Road, Waterfront, Cape Town, Attendees: 20 persons Catering Needs: Welcoming refreshments (coffee, tea, water, juice) Mid-morning break (coffee, tea, water, juice with a variety of muffins, biscuits, sandwiches, wraps, and pastries) Lunch (informal, potentially platter style, with considerations for Halal dietary needs) Additional Notes: Refreshments should be always available during the event.
Spec for 50 people. Specific for breakfast Muffins, scones, fruit platter (assorted fruits) X3, plain yogurt (cover 3 platter) Robois tea, Jacob's coffee, cold & hot fresh milk, Starch Rice, pap, Dumpling Protein Meat, grilled chicken, fried fish, butternut, creamy spinach, Greek gravy..
Much easier to speak to somebody if they can give me a call please. If possible an afrikaans speaking person. Last time Anton helped me, but seems if his number is not working any more. We plan to have ou year planning between 7:30 and 12:30 (22 people). From 12:30 we will have our Year End function and our guests will join us for lunch, we will be all together 46 people for the year end function. The morning and afternoon session will be held at Boland Landbou School. There are plates, glases, cutlary etc. Will appreciate if you could help with tea/coffee and a small snacks for the morning and tea time. And spitbraai for lunch. If you could help with Bar drinks as well it will be great. Hope to hear from you soon.
DAY 1 (27 MAY ) BREAKFAST Toasted sandwich (Chicken Mayo) Coffee, Tea Bottled Water LUNCH Rice Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 2 (28 MAY ) BREAKFAST Sandwich Bread (Cheese, lettuce, polony, tomato) Coffee, Tea Bottled Water LUNCH Samp Stew Beef 1 Veggie 1 Salad % Juice DAY 3 (29 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Rice Grilled Fish Gravy 1 Veggie 1 Salad % Juice DAY 4 (30 MAY ) BREAKFAST Toasted Sandwich Coffee, Tea Bottled Water LUNCH Samp Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 5 (31 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Dumpling Stew Beef 2 Vegies % Juice
is where learners showcase science projects and get adjudicated. Our event is very unique with a limited budget related to different items and have specific times to serve to various components according to program at different venues ....learners get seperate from adults ...judges need arrival snacks and beverages. A phone call to better explain would be required and appreciated
1. Catering and Refreshments for a meeting with 10 people. 1.1 Breakfast 1.2 1.1.1 Breakfast Water, Rooibos Tea and Jacobs Coffee, Fresh Milk, Cremora, Honey, Freshly Baked Scones with Fresh Cream, Grated Cheese and Jam NB* :(Fresh Cream, Grated Cheese and Jam) should be served aside aside in a plate from the scones. Croissans, Fruit Platter and Meat Platter. 1.2 Lunch Rice, Dumpling, Roasted veggies with grilled chicken, fish, beef stew and 2 seasonal salads. Water, % Fruit Juice and Soft Drinks.
1. Catering and Refreshments for a meeting with 10 people. 1.1 Breakfast 1.2 1.1.1 Breakfast Water, Rooibos Tea and Jacobs Coffee, Fresh Milk, Cremora, Honey, Freshly Baked Scones with Fresh Cream, Grated Cheese and Jam NB* :(Fresh Cream, Grated Cheese and Jam) should be served aside aside in a plate from the scones. Croissans, Fruit Platter and Meat Platter. 1.2 Lunch Rice, Dumpling, Roasted veggies with grilled chicken, fish, beef stew and 2 seasonal salads. Water, % Fruit Juice and Soft Drinks.