Starter: Soup with rolls or a cheese and meat platter to go with our wine Main 2meats lamb/beef and chicken Veggies Starch Salad Dessert Malva or Sago
On Sunday, 7 July, at approximately 13:00 / 13:30 I would like catering for 20 - 30 people (number not confirmed). It should include chicken, 1 red meat (eg gammon) and 3 vegetables. 1 vegetarian meal.
Spit braai for 30 people on the 09 August. Marquee for 40 people on 09-10 August.
We are only looking to hire the spit braai and do our own preparation of the food including the catering. Is that possible?
Just give your best
We are planning a farewell function on the 27th June and expect about 20 people. We need lunch which can include chicken/beef and/or a small portion of fish and drinks. a can of soft drink per person will do. 3 different quotations as per the indication above will be appreciated.