How to save time and money with funeral catering
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We planning a thanks giving and can expect about 40-45 people. I like the spit braai option. Please can I have a quote. Time of thanks giving 19 April at 4:30 pm.
starter, main, dessert Main 2 x meat chicken (creamy / sticky) garlic roll garlic/roast potatoes creamy spinach corn roast veg