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Hi, we're having a wedding later this year on a private farm. Therefore, we'll need catering and assistance with the function. We're having a lamb spit and would also need assistance with the spit mechanics (We'll provide the meat). Then we were thinking of approximately 4-5 side dishes and, of course, a harvest table for the guests to serve as a starter. And for Tables and chairs, I'm not too concerned with the table as long as it's a rectangle like in the image. But I would prefer a wood, natural finish for the chairs. I look forward to hearing from you! Kindest regards
Please kindly send pricing and menu options for the following:- - Winter Wedding function (Between July and end August) - Spring Wedding function (Between September and November) - Summer Wedding function (Between December and February) We havent set a date yet, but will (depending on budget) finalise within the next 3 weeks.
This will beca thanksgiving event. I need a closed tent/marquee, artificial grass for the tent, gas heaters in case it’s cold. For catering I will need starch (rice), Carrots, roasted potatoes, green vegetables (no spinach/cabbage) maybe green beans or baby marrow. Then dessert could be malva or chocolate pudding and custard
we would like to supply for guests packed lunches as follows: sandwich fruit muffin cold drink and for sit down guests as follows: chicken curry rice butternut roasted beetroot salad cold drink and 1.5 litre bottles of water per table the funeral would be at the Durban Exhibition center and lunch to be served at 12:30/1pm as service should conclude at promptly 12pm
We have a rose farmer in the family - so flowers sorted - but need help with decor & flower arrangements. Catering: we are sheep farmers - so lamb for spit braai sorted & biltong + droëwors for harvest table done - Need rest of goodies for harvest & sides & salads for main meal. Photographer booked Dress organised “Minister” booked
I am currently planning my wedding for April next year and would like to inquire about your catering services. I’m looking for a quote for a 3-course meal and canapés for guests, with chicken and lamb as the main course options, if possible. Could you kindly provide me with some menu options, along with a breakdown of costs? I’d also appreciate any recommendations based on these preferences. Thank you for your time, and I look forward to your response.
1. Meat Platter Roasted chicken drumsticks & wings, Meat balls, Chicken strips. Riblets, beef sausages. (40 items per platter) 2. Sandwich Platter White and brown bread sandwich, Cheese & tomato, tuna & mayo, cold meat (salami & Macon) (40 items per platter) 3.Fruit Platter Mix different fruits per platter (50 items per platter)
This is for funeral catering at St Anne's Anglican church hall for 45 people. We are looking for vegetarian breyani and 2 vegatarian curries, roti, salad, dhall. Softdrinks and waters. You will need to setup the food buffet style and also have staff there. The hall has tables and chairs. You will need to setup tablecloths, crockery and cutlery.
Dear Sir/Madam, Inquiring about the potential to host a wedding at a beautiful vineyard in Stellenbosch. Location is important to us. So would be happy to pay more for a beautiful vineyard. Set up; If I had to describe it, but please forgive me for doing a terrible job: Smart casual dress, rustic, romantic, garden party. It would be a destination wedding, but guests are in charge of their own accommodation and transport. Perhaps if we can negotiate some options nearby. Feel free to reach out for more context.
I would like a hot main meal with two meats and veg rather than salads , a small starter no desert but coffee with cake cutting , I want to hire everything at one place The food must look and taste good but basic country style I want to tablecloths, and it needs to be a sit down meal no waiters but staff to dish up