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It's a 21st and on a Sunday so I was thinking of serving lunch . Nice set up
Starter: harvest table Main: Lamb curry, roast chicken, corned tongue, corned/ roast beef and sides Dessert: Fridge tart
I require quotes for a wedding which is for the last Saturday of March next year.
3 COURSE MEAL
Supply Braai facilities to Braai boerewors , beef patties for hamburgers for 30 people All cutlery , serviettes , glasses for serving alcohol ( beer, wine and gin, supplied by others) , incl ice and barman
May I please have a quote for a braai with 70 guests.