ARRIVAL TEA AT 9H00 am for x 20 people Nescafe gold coffee or similar, rooibos tea, five roses’ tea and full cream milk (hot and cold) brown and white sugar. Croissants with cheese, scones and jam. Variant muffins (vanilla and blueberry). Dried fruits, nuts and sweets. -ml Bottled still water x 10 ml Bottled sparkling water x 10 LUNCH TO BE SERVE AT 12h30 pm for x 20 people -Rice, sweet corn, beef stew and grilled chicken, Greek salad, pumpkin chakalaka. -ml variety of cans juice x 20
Quantity is BREAKFAST • Assorted Sandwiches with fillings • Scones • Muffins • Tea Five Roses • Rooibos tea • Coffee • Juice • Still Bottled Water • Assorted Fruit Quantity is LUNCH • Pap • Rice • Samp • Beef Stew • Grilled Chicken • Gravy • Salads (2) • Vegetables (2) • Assorted Cold Drinks Quantity is DESERT • Malva Pudding & Custard
REQUEST FOR AN URGENT QUOTATION Breakfast at 08H30 • Yoghurt • Fruit Salad • Assorted Sandwich • Assorted Muffins • Juice 2-liter x 2 (Breakfast Punch, Fruit Cocktail, Orange and Berry Blaze) Lunch at 12H00 • Rice • Spinach • Pumpkin • Roasted vegetables • Chicken Drumstick • Beef Stew • Assorted Coll Drink cans x 12
Greetings. I hope you are well. On the 27th of October we (NMU Drama Society) will be having a closing function at North Campus from 16:00 - 19:00. Could you please provide a quotation for catering, we will require only 2 meals (Main Meal + Dessert). This event is for people. If juice is not included in the package, please provide a separate quotation for it. Warm regards (Chairperson)
Meals and Bar Spit braai (Buffet) – Starter / Mains / Desert options Waiters / Barmen / Chefs 6 x Waiters 2 x Barmen 2 x Cleaners Tent 2 x Nomadic Tent / Stretch Tent approx. sqm (12m x 15m) Table/Chairs 10 x Round banqueting tables (10 per table) or 13 tables if 8 per table Linnen 10 x table cloth x Chairs with black cover Napkins Decor Table décor (Flowers ?) Cutlery/Crockery Dinner Plates Dessert plates/bowls Side Plates Knives Forks Spoons Wine Glasses (Red & White wine) Beer Glasses Juice Glasses Whiskey Glasses Gin Glasses Champagne Glasses
Whole Lamb, on a spit (g/person) Spit roasted chicken drumsticks Pap & chakalaka gravy or paptert with baked cheese & bacon Spit roasted veggies with baby potatoes Creamy potato salad OR tangy pasta salad Fresh Greek salad Fresh cocktail dinner rolls Juices Cold drinks Cocktail non-alcohol
Two qoute 2 november 30 ppl 3 november35 ppl meat platter pizza pater
•Serving Time: We plan to serve breakfast from 8am to 9:30am and lunch from 12:00pm to 1pm. •Any additional event information / requests: The guests also have dietary requests for Lactose-free milk. Can the table clothes be in white to follow our event theme. For the water will you be able to provide a water urn. The tables clothes have to be white
The catering is for our companies Board Meetings. The food should be special but not Gourmet 😊 If you know what I mean. Tuesday 7 November 12:30 11 People (mostly gentlemen) Light lunch Halls Training Centre Thursday 9 November 8:45 Rusks & Biscuits 12:30 15 People (mostly gentlemen) Light lunch Halls Training Centre Please send me the list of what you can offer and your prices. It will be much appreciated. We also need plates, knives and forks. Thank you, Kind regards
We are getting married and I am looking for a local caterer - the wedding is an informal garden wedding, approximately 35 guests and will be a lunchtime event. I would like canapes to be served around the pool prior to the service, then a 2-course buffet (main and dessert) with a selection of lamb, chicken and beef (and maybe pork), veggies, rice and salads. No idea about dessert yet, but maybe the caterer can come up with some ideas. Do you also provide glasses in addition to the plates and silverware? Please call me to discuss if you need to.