Please reach out to me via email. We need a COC as we are selling our property. It is a 3 bedroom (each with 1 plug and 1 light), 2 bathroom home (each 1 lught noplugs) , open plan kitchen( 2 lights, 1 extractor fan, gas stove, no oven, DB board, 3 plugs) / lounge (2 lights, 3 plugs), hallway (1 light no plugs) with a granny flat with 1 bedroom (1 light, 2 pkugs), 1 bathroom (1 light, 1 plug) open plan kitchen / dining room( no oven nor stove, 3 plugs, 2 lights), 1 garage with only 1 plug and 1 light. 1 store room with 1 plug and 1 light. Indoor braai with 3 lights and 2 plugs.
I would like to know if there is a fixed rate for everyone - like a total number for 20 people, 50 people, etc. or if it is calculated per person. I am also only in need of the meat - I will be supplying the side dishes myself. Please confirm which meat options are available and what the price differences are.
I have a light in one of the bedrooms, where the dimmer is broken. I have had electricians come in, spend 3 hours, charge me tons of money, they have replaced the dimmer, and yet the problem persists. please could you come have a look and see if you can find the fault? I also have a fountain, where the fountain mechanism has been broken. If you could have a look and see if you can fix it.
Hi I am looking for a spit braai lamb with an alternative meat, some sides and salads and maybe dessert. It is a 30th Birthday party. To be cooked on site and then removed after service. It is a small venue (home garden around a pool) so just one table for serving and seating for older guests (8-10). 22-24 people on 4th November (early evening meal) in Umgeni Park, Durban North. Thanks, Kath
Greetings. I hope you are well. On the 27th of October we (NMU Drama Society) will be having a closing function at North Campus from 16:00 - 19:00. Could you please provide a quotation for catering, we will require only 2 meals (Main Meal + Dessert). This event is for people. If juice is not included in the package, please provide a separate quotation for it. Warm regards (Chairperson)
Meals and Bar Spit braai (Buffet) – Starter / Mains / Desert options Waiters / Barmen / Chefs 6 x Waiters 2 x Barmen 2 x Cleaners Tent 2 x Nomadic Tent / Stretch Tent approx. sqm (12m x 15m) Table/Chairs 10 x Round banqueting tables (10 per table) or 13 tables if 8 per table Linnen 10 x table cloth x Chairs with black cover Napkins Decor Table décor (Flowers ?) Cutlery/Crockery Dinner Plates Dessert plates/bowls Side Plates Knives Forks Spoons Wine Glasses (Red & White wine) Beer Glasses Juice Glasses Whiskey Glasses Gin Glasses Champagne Glasses
Hi, I need an Electrical C of C for my flat in Margate (Stralenberg block of flats). The bedroom plugs are not working, thus that must be fixed as well. The geyser was installed new approx. 3 months back and I have a C of C for the geyser installation. Let me know if you can support and by when you can support to give me the quotes? I am available on Whatsapp and email. Thank you
Whole Lamb, on a spit (g/person) Spit roasted chicken drumsticks Pap & chakalaka gravy or paptert with baked cheese & bacon Spit roasted veggies with baby potatoes Creamy potato salad OR tangy pasta salad Fresh Greek salad Fresh cocktail dinner rolls Juices Cold drinks Cocktail non-alcohol
Two qoute 2 november 30 ppl 3 november35 ppl meat platter pizza pater
Detailed specifications of goods or services On-site spit braai and catering for Germany visit in Bonnivale. The CWDM requests quotations from service providers able to supply the following: Starters: A selection of home baked breads and spreads ( real butter, pates, cheeses and jams). To be served at 11h30 Mains: A traditional lamb spit braai, served with roast baby potatoes and onions, and 2 Salads. To be served at 13h30 Salads should be: Traditional Noodle Salad and a Greek Salad. *Please note that there are two vegetarian guests. Please prepare a separate dish, i.e: Vegetarian Lasagne. The Service provider is to supply crockery, cutlery and plates. NOTE: the Bonnievale School Clubhouse is equipped with a kitchen; however, all cleaning iro the preparation, serving and clean up is the responsibility of the service provider. Attach additional page/s, if neces