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We are planning to have end of season luncheon for 70 pax . Lunch will be spit braai so that has been sorted its the glasses , mobile bar , tables and chairs that is a challenge . venue will be at the Uitky wine estate , on the grass , very casual but also has to look classy. Please contact me via whatsapp and email only.
Date: 29 April Time: They will need to be able to dish from 18:00 to 22:00pm Where: The lawn braai area, Mbombela Stadium, Nelspruit Spitbraai with different kinds of meat and sides (it will be for approx. people in total)- but two different areas. This is for VIP guests in an area. Then 80 artists who will get a pre-dished meal. The VIPs and artists cannot eat or dish together. We will then also need cutlery and serviettes as well as sides for the spitbraai. The caterers will then also need to bring their own tents/gazebos and equipment needed to keep the food warm and fresh.
Good day 40 - 45 guests Whole spit and some chicken 2 Greek salads plus another 2 to be decided on later Hot potatoes, rolls and butter salt, pepper, salad sauce I would like to know if you have the option of setting up tables, chairs and table cloths? Setting up and cleaning up after Serving area Serving time would be around 2.30 Please let me know if there is any other information required from me. Please email as I am in class and it is difficult to receive calls. Many thanks
I would like to know if you can assist with a belated 50th birthday party - theme: dance through the decades - so theme is music and dance. Something fun - can be neon or disco, etc... The venue has an indoor area with lounge as well as tables/chairs and an outside area too. If you can advise on ideas and pricing. Thank you🥂
I would also like some quotes for savoury platters and cheese platters, the main meal will be the lamb spit with chicken and 3 salads and maybe a rice or any other staple food. I want to have it in my yard at home, so if I can also get a quote for a stretch tent, dance floor, tables chairs and plates and silverware. it is my son's 21st thank you
I am going on a family holiday from 27 November to 4 December this year and am looking to have a lamb on the spit on one of the days. I am looking for both the spit (and all the relevant equipment related to that) and the lamb. I would preferably like for an employee of the spit company to come and prepare the lamb for me so that we do not have to do any of the actual cooking or carving. The less we need to do, the better. We will be around 15 guests, so the lamb doesn't need to be massive, however; big enough to feed 15 people with a little bit left over.
Hi, We would like a spitbraai for our wedding in September. It can be either 1 or 2 types of meat and preferably the cheapest. Pork & Beef / Pork & Lamb. Something for the guests to nibble on while we do photos. eg. bread table with pate? Pudding: Malva pudding with ice-cream Suggestions welcome.
Good day, I trust you are well. Kindly will you be able to assist me with a quote for an event we are hosting. It is a Carrot Day on Rosaly Farm in Tarlton on the 21st of February (09:00-15:00) We will need the following: Marquee Tent big enough for 75 farmers A flat-screen that can connect to a laptop to present a slideshow with sound. 10 Round tables with chairs and white tablecloths (max of 8 people per table) Cutlery and crockery Coffee Station with earns/mugs/teaspoons etc. Also portable toilet options (please not the plastic ones). Your assistance on the above is highly appreciated. Kind regards
I would like to know if there is a fixed rate for everyone - like a total number for 20 people, 50 people, etc. or if it is calculated per person. I am also only in need of the meat - I will be supplying the side dishes myself. Please confirm which meat options are available and what the price differences are.
Hi I am looking for a spit braai lamb with an alternative meat, some sides and salads and maybe dessert. It is a 30th Birthday party. To be cooked on site and then removed after service. It is a small venue (home garden around a pool) so just one table for serving and seating for older guests (8-10). 22-24 people on 4th November (early evening meal) in Umgeni Park, Durban North. Thanks, Kath