About: We are a full service catering and event planning company founded by a team of experienced Seafarers who have travelled the world and bought back the passion for global cuisines & exceptional service. We cater for all occasions from birthdays, weddings, and family gatherings to corporate events and community functions. Inspired by global flavours but made with a personal touch and local ingredients. we handle everything from food and décor to setup and coordination.
Clean a two bedroom apartment with open plan kitchen and lounge. Clean floor and walls , one shower and toilet and cupboards . Apartment is 74sm
deep cleaning of a house, before we move in - it is a m unit, in Rynfield Benoni: ▪Cleaning of glass doors and windows inside and outside ▪Steam cleaning of bathrooms/showers (x2) ▪Steam cleaning of all floor and wall tiles and grouting (all rooms except bedrooms) ▪Cleaning of blinds (wooden horizontal) ▪Wiping down of all cupboards (bedroom and kitchen) both inside and outside.
Breakfast and Lunch on the 9th of December and 10th December for 30 people. Breakfast: Muffins and sandwiches, Tea, Coffee, Sugar and Fresh Milk from 8am. Lunch: 12 Midday Rice, Dumplings, meat: grilled chicken, grilled hake, beef, vegetables 2 types, spinach, butternut and Greek salad and 30 soft drinks.
Dear team, My name is , and I'm looking for catering for our event. My partner and I are organising a sports cars rally from Cape Town to Oudtshoorn. On the 17 of February we'll be passing by George and staying at the Botlierskop Bush Villas for a safari drive. We need someone who will prepare 3 meals for us: Feb 17 - lunch, dinner Feb 18 - breakfast Something simple for a lunch like salads, sandwiches or wraps For a dinner we might need a braai, they have a nice special area on villas And something regular for a breakfast February 17-18, 18 people, 3 meals. Hope to hear back from you soon.
We have a conference this weekend 12 and 13 December . We need coffee during the breaks morning (arrival and tea break) and afternoon and lunch for both days. we estimate about 65 attendees. A buffet for lunch will be great. We also need dinner for the 12th of December to cater for about 50 people. We need soft drinks and water with lunch and dinner. We need some options for food for the sit down dinner to also cater for those who do not eat meat.
I would just like to prepare a decent new years eve party for the people who cannot afford to have anything on this evening because their are under privileged and cannot afford even a firework to celebrate the new year by saying goodbye to old year with the hope that things will better for them. nothing to extravagent, just some braai meat, a little drinks (alcoholic and non Alcoholic) lights, and of course some fireworks, this should start at 22h00pm and prefebaly end at 01h00 -02h00. catering for plus minus 50 - people including children. this is mainly for the kids. i hope that you can kindly assist me with this
Hi, I’m looking for an event planner/decor stylist for a 50th birthday dinner at my home on a small holding in Walkerville in March . We’ll be about 40 adults, fully catered (was thinking a full lamb spit), with everything under a stretch tent. I love an elegant rustic farm look (long wooden tables, wildflowers, candles, hay‑bale lounge, festoon lights). Please let me know if you work in this area and can assist with planning, décor, tent, lighting and on‑the‑day coordination, and send me an estimate or package options. I have attached some pics for reference.
Wish to serve proper and appetizer food with combination of western and traditional food.my wish is to prepare food with client groceries or also buy groceries but with different prices. And include dessert but price separately. Menu include 2 protein, 2 Veges, 2 salads and 2 starch. Exclude drinks.
Good day My house size is about sq inside...3 beds, 2 bathrooms, lounge, diningroom, kitchen patio. An upstairs loft is a private workroom, not reqiring service. I require - at this space in time, occasional service...this may change. Please provide the info I need...registration , costs, anything I need to know. Thank you Regards
I am enquiring on behalf of my employer regarding catering for a function for 15+ (TBC) guests on 24 JANUARY . What he has in mind is a sit down buffet meal. The menu brief: Spitbraai as the main meal (not prepared at venu). A selection of cold salads A selection of vegetables A potato-based dish. A selection of desserts. Would you be able to assist?
